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Fresh, flavourful dishes and drinks served at the 19th hole

2 chicken sausages, potato wedges, baked beans, toast, egg of your choice, tea/coffee, fruit cut & mini mocktail
Spanish omelette, beef bacon, toast, sauteed mushroom potatoes, tea/coffee
2 poached eggs cooked in a Mediterranean tomato gravy with herbs, served with toast/chapati
Grilled chicken breast shredded into a mix of green fresh salad, dressed with cocktail sauce
Boneless chicken herbed with oregano and garlic, finished with a creamy sauce pasta
Fresh tomatoes, herbs, onion, celery & garlic sauce, thickened with heavy cream
A combined seafood bowl of calamari, tuna steak, prawns stirred in herbs and arabiata sauce, with fettucine pasta
All served with fries & salad
Wet fry / dry fry
Wet fry / dry fry
Wet / dry fry
Wet / dry fry
Served with salad and pilipili
Prawns, calamari, fish fillet — in season
Served with an accompaniment of your choice and a side of sauteed greens
Menu items and prices are subject to change. Please inform your server of any dietary requirements or allergies. All prices are in KES.